restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 7 months to less than 1 yearTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision11-15 people16-20 peopleMore than 20 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitabilityDependabilityExcellent oral communicationOrganizedReliabilityTeam playerWorkplace informationOn the road jobHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsWork Term: PermanentWork Language: EnglishHours: 40 hours per week