shift manager - fast food restaurant

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork site environmentNoisyHotWork settingFood service establishmentOn-site customer serviceTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Address customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervisionFood service counter attendants and food preparersWork Term: PermanentWork Language: EnglishHours: 30 hours per week