cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsCuisine specialtiesVegetarianWork Term: TemporaryWork Language: EnglishHours: 32 to 40 hours per week