cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentOrganize buffets and banquetsWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsPersonal suitabilityClient focusFlexibilityWork Term: PermanentWork Language: EnglishHours: 40 hours per week