food service supervisor

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork site environmentNoisyOdoursHotWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleFood service counter attendants and food preparersSecurity and safetyBondableTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentTight deadlinesCombination of sitting, standing, walkingPersonal suitabilityEfficient interpersonal skillsFlexibilityTeam playerOther benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 40 hours per week