food service supervisor

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision3-4 peopleStaff in various areas of responsibilityWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesStanding for extended periodsAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsTeam playerHealth benefitsHealth care planOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 32 hours per week