food store manager

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingBakeryTasksManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on salesDetermine merchandise and services to be soldImplement price and credits policiesLocate, select and procure merchandise for resaleDevelop and implement marketing strategiesPlan budgets and monitor revenues and expensesDetermine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortagesRecruit, hire and supervise staff and/or volunteersPlan, organize, direct, control and evaluate daily operationsComputer and technology knowledgePoint of sale systemWord processing softwareDatabase softwareElectronic mailFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityAnalyticalEfficiencyPositive attitudeClient focusEfficient interpersonal skillsTeam playerScreening questionsAre you currently legally able to work in Canada?Do you have previous experience in this field of employment?Work Term: PermanentWork Language: EnglishHours: 35 hours per week