food service supervisor

Education: Secondary (high) school graduation certificateExperience: Experience an asset or equivalent experienceWork site environmentNoisyHotWork settingOn-site customer serviceWilling to relocateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleCertificates, licences, memberships, and courses Safe Food Handling certificateWork conditions and physical capabilitiesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeScreening questionsAre you willing to relocate for this position?Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week