Assistant Food and Beverage Manager

Job DescriptionAssign work tasks to restaurant staff.Assist managers with work schedules, payroll, and staff training duties.Ensure that staff members follow server standards and restaurant protocols.Ensure that all staff members follow health code and sanitation practices.Check food and beverage orders to verify they are prepared and served within company standards.Greet customers and check that they are enjoying their experience. Manage customer complaints and rectify customer problems.QualificationsMinimum 2 years of relevant experience in a similar capacity.Ability to work collaboratively in a fast-paced environment.Understanding of health and safety regulations in a dining setting.Strong organizational and multitasking skills.Excellent communication and interpersonal skills. #J-18808-Ljbffr