Overnight First Cook

Job DescriptionOvernight First CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! Pay Rate: $24.90 per hourWhat you will be doing:   Consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesPrepare, cook and service all food items for a la carte and or buffet menus or individual dishes according to hotel recipes and standardsOrganize and manage buffets and banquets, manage kitchen operationsFollow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverageHave full knowledge of all menu’s items, daily features and promotionsMonitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely mannerEnsure proper labeling, dating and storage of all items in the kitchenEnsure cleanliness and maintenance of work areas, utensils, and equipment and Control waste and spoilageTrain and supervise junior staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentPrepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous ChefQualificationsYour experience and skills include: Previous experience, minimum of three years, in the culinary field requiredJourneyman’s papers or international equivalent an assetDiploma/Certification in a Culinary discipline requiredStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times Physicals aspects include but are not limited to:Constant standing and walking throughout shiftFrequent lifting and carrying up to 50+ lbsFrequent kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and rampsAdditional InformationVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversity & Inclusion: At Fairmont Chateau Whistler, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.If you are contacted by a Recruiter, kindly inform them at any stage of the recruitment process if you will need support or accommodations.Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSAPPLY TODAY: For more information on working and living at the Fairmont Chateau Whistler please visit Fairmont Chateau Whistler Careers (whistler-jobs.ca)