cook, first

Education: Bachelor's degreeExperience: 1 year to less than 2 yearsTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsScreening questionsAre you currently legally able to work in Canada?Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week