bakery supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksRequisition or order materials, equipment and suppliesTrain staff in preparation, cooking and handling of foodSupervise baking personnel and kitchen staffTrain staffSchedule staffOrganize and maintain inventoryMaintain records of food costs, consumption, sales and inventoryRequisition food and kitchen suppliesWork conditions and physical capabilitiesAttention to detailFast-paced environmentManual dexterityPhysically demandingRepetitive tasksStanding for extended periodsTight deadlinesWork under pressurePersonal suitabilityAccurateDependabilityExcellent oral communicationReliabilityTeam playerInitiativeEfficient interpersonal skillsFlexibilityOrganizedWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week