food service supervisor

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesSupervisionFood and beverage serversWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusExcellent oral communicationFlexibilityTeam playerScreening questionsAre you available for the advertised start date?Are you currently a student?Do you have previous experience in this field of employment?What is the highest level of study you have completed?Work Term: PermanentWork Language: EnglishHours: 30 hours per week