cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantHotel, motel, resortBistroTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCertificates, licences, memberships, and courses Safe Food Handling certificateFood Safety CertificateSecurity and safetyCriminal record checkTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerHealth benefitsDental planDisability benefitsHealth care planFinancial benefitsGroup insurance benefitsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week