chef de partie

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsRanks of chefsChef de partieTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerFinancial benefitsGratuitiesOther benefitsOther benefitsSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week