kitchen helper

Education: No degree, certificate or diplomaExperience: 1 to less than 7 monthsTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 9 kg (20 lbs)Personal suitabilityClient focusEfficient interpersonal skillsTeam playerAbility to multitaskWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week