line cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general)Certificates, licences, memberships, and courses Food Safety CertificateWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityDependabilityTeam playerHealth benefitsHealth care planWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week