cook, ethnic foods

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsSupervisionCook (general)Cuisine specialtiesSouth IndianEast IndianVegetarianTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsRepetitive tasksStanding for extended periodsPersonal suitabilityDependabilityFlexibilityOrganizedWork Term: PermanentWork Language: EnglishHours: 40 hours per week