line cook

Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCuisine specialtiesCanadianItalian cuisineMexicanInternationalWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityJudgementOrganizedReliabilityTeam playerScreening questionsAre you currently legally able to work in Canada?Other benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week