restaurant manager

Education: Expérience: EducationCollege/CEGEPBudgetary responsibility$100,001 - $500,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleComputer and technology knowledgeMS ExcelMS WordExperience2 years to less than 3 yearsHealth benefitsHealth care planDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 37.5 hours per week