cook

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSecurity and safetyBondableWork conditions and physical capabilitiesAttention to detailRepetitive tasksPersonal suitabilityClient focusFlexibilityTeam playerWork Term: PermanentWork Language: EnglishHours: 35 hours per week