cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentOrganize buffets and banquetsManage kitchen operationsSupervisionCook (general)Work conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksWork under pressureScreening questionsAre you currently legally able to work in Canada?Do you have previous experience in this field of employment?Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week