cook

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasClean kitchen and work areasManage kitchen operationsScreening questionsAre you available for shift or on-call work?Are you available for the advertised start date?Are you currently a student?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Financial benefitsBonusOther benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 30 to 35 hours per week