server - food and beverage services

Education: No degree, certificate or diplomaExperience: Experience an assetTasksAddress customers' complaints or concernsPrepare and serve specialty food at customers' tablesDescribe menu items including daily specials for customersAdvise on menu selectionsClear and clean tables, trays and chairsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffTrain staffAssist clients/guests with special needsProvide customer servicePersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationInitiativeOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week