restaurant manager

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceAsset languagesSpanish; CastilianTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedPersonal suitabilityClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week