food services manager

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsSupervision5-10 peoplePersonal suitabilityClient focusExcellent oral communicationFlexibilityReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 35 hours per week