Pastry Chef

Are you a skilled and passionate Pastry Chef de Partie, determined to make your mark in the industry? We are delighted to be working with a stunning hotel in the beautiful Scottish Borders, as they seek to further enhance their talented kitchen brigade. For those relocating, subsidised staff accommodation is available. What you will get in your new role * Subsidised Accommodation, * Company Social Events, * Free Meals on Shift, * Internal/Company Discounts, * Tips/Gratuities Opportunities Responsibilities within your new role as Pastry Chef de Partie * Assisting in the daily running of the pastry section. * Ensuring that all dishes are prepared and presented to an extremely high standard. * Working closely with the Head and Sous Chef. * Contributing creative ideas for outstanding dishes for the menu. Your personality, experience and qualifications To be considered for this Pastry Chef de Partie job, you should have previous experience in a 4/5 star hotel, or similar high-level restaurant setting. While experience in a AA rosette awarded operation is preferred, it is not essential. The ideal candidate will have an outstanding attitude, with a continual willingness to learn and absorb. Above all else, you should have a strong love for all things pastry. The successful candidate will also have clear opportunities to progress to Pastry Sous Chef and possibly Head Chef roles in the future. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions