restaurant supervisor

Education: College/CEGEPExperience: 7 months to less than 1 yearTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysEstablish work schedulesWork Term: PermanentWork Language: EnglishHours: 30 hours per week