restaurant manager

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision11-15 peopleCertificates, licences, memberships, and courses Safe Food Handling certificateComputer and technology knowledgeAccounting softwareElectronic cash registerMS ExcelMS OfficeMS OutlookMS WindowsMS WordPoint of sale systemSpreadsheetSecurity and safetyBondableTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailOvertime requiredPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskScreening questionsAre you currently legally able to work in Canada?Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week