food service supervisor

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsPrepare and submit reportsSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleScreening questionsDo you have previous experience in this field of employment?Work Term: PermanentWork Language: EnglishHours: 35 to 48 hours per week