food service supervisor

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPhysically demandingAttention to detailPersonal suitabilityClient focusExcellent oral communicationFlexibilityTeam playerDependabilityScreening questionsAre you currently legally able to work in Canada?Are you willing to relocate for this position?Work Term: PermanentWork Language: EnglishHours: 30 hours per week