food services manager

Education: College/CEGEPExperience: 7 months to less than 1 yearTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsPersonal suitabilityAccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 35 hours per week