line cook

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentSupervise kitchen staff and helpersClean kitchen and work areasCuisine specialtiesEast IndianWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 37.5 hours per week