kitchen helper

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwareSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsWork under pressureAttention to detailPersonal suitabilityTeam playerHealth benefitsHealth care planWork Term: PermanentWork Language: EnglishHours: 40 hours per week