bar manager

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksSupervise staffTrain staffEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWork Language: EnglishHours: 35 hours per week