cook, ethnic foods

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRelocation costs covered by employerTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesSouth IndianEast IndianWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week