food service supervisor

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision3-4 peopleWork conditions and physical capabilitiesFast-paced environmentTight deadlinesStanding for extended periodsPhysically demandingPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerHealth benefitsHealth care planWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week