cook

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantWilling to relocateRelocation costs covered by employerTasksCo-ordinate special eventsDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCuisine specialtiesJapanese cuisineSecurity and safetyBondableCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementFinancial benefitsGroup insurance benefitsOther benefitsFree parking availableParking availableWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week