food service supervisor

Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleWork conditions and physical capabilitiesFast-paced environmentTight deadlinesStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week