food services manager

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsWork Term: PermanentWork Language: EnglishHours: 40 hours per week