Company:
Holiday Inn & Suites
Location: Nisku
Closing Date: 07/08/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision3-4 peopleWork conditions and physical capabilitiesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPersonal suitabilityFlexibilityTeam playerWork Term: PermanentWork Language: EnglishHours: 40 hours per week
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Holiday Inn & Suites