cook

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceAsset languagesMalayalamWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsCuisine specialtiesSouth IndianWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerTime managementOther benefitsParking availableSupport for Indigenous peopleParticipates in a government or community program or initiative that supports Indigenous peopleWork Term: PermanentWork Language: EnglishHours: 30 to 44 hours per week