line cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasMaintain inventory of suppliesClean work areaSupervise cooks and other kitchen staffSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsWork under pressureScreening questionsAre you currently legally able to work in Canada?Do you have previous experience in this field of employment?What is the highest level of study you have completed?Work Term: PermanentWork Language: EnglishHours: 40 hours per week