cook

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentManage kitchen operationsSupervisionCook (general)Work conditions and physical capabilitiesFast-paced environmentGovernment programsRecognized employerHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsLife insuranceWork Term: PermanentWork Language: EnglishHours: 32 to 40 hours per week