cook

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesKoreanWork conditions and physical capabilitiesAttention to detailHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsPersonal suitabilityDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerFinancial benefitsGratuitiesOther benefitsOther benefitsSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: PermanentWork Language: EnglishHours: 30 hours per week