Executive Chef

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Hotel Indigo London Clerkenwell. As a key member of our pre-opening team, you will be responsible for managing the kitchen and restaurant operations, menu development, and ensuring the highest standards of food quality and safety.

Key Responsibilities

• Lead and manage a team of chefs to deliver exceptional food quality and service
• Develop and implement menus that showcase the hotel's culinary brand and standards
• Manage kitchen operations, including inventory, ordering, and stock control
• Ensure compliance with health and safety regulations and food safety standards
• Collaborate with the general manager and other departments to achieve business objectives

Requirements

• Proven experience as a Head Chef in a similar environment
• Strong leadership and management skills, with the ability to motivate and develop a team
• Excellent culinary skills, with a passion for creativity and innovation
• Ability to work under pressure and meet deadlines
• Results-driven, with a focus on delivering high-quality food and service

What We Offer

• A competitive salary and benefits package
• Opportunities for career development and progression
• A dynamic and supportive work environment
• Access to training and development programs
• A chance to be part of a new and exciting hotel opening