food counter attendant

Education: No degree, certificate or diplomaExperience: Experience an assetTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasEquipment and machinery experienceConventional ovenDeep fryerElectronic cash registerFood dispensersGrillWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 30 hours per week