restaurant manager

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Plan and organize daily operationsSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceExperience2 years to less than 3 yearsSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per week