Cook

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusFlexibilityInitiativeOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 30 hours per week