food service supervisor

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare food order summaries for chefSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPersonal suitabilityClient focusExcellent oral communicationWork Term: PermanentWork Language: EnglishHours: 40 hours per week